Make and share this Creamed Soup Substitute recipe from Food.com.
Author: Charlotte J
From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and...
Author: ImPat
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit...
Author: Molly53
Make and share this Baked Crab With Brie Wrapped in Puff Pastry recipe from Food.com.
Author: foodart
Make and share this Baked Taco Chicken Fingers recipe from Food.com.
Author: McCormick Kitchens
Need a quick, easy meal? With just 4 ingredients and 8 minutes of baking in a delicious glaze, you will have a great meal.
Author: LizCl
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
This only serves 2 but can easily be increased to serve how many servings you need. Although the original recipe suggests using snapper, other white fish such as Tilapia or Grouper can be used. When I...
Author: ellie_
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Author: cbdepot335546
This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and tossed with a little oil and citrus juice.
Author: doobtones 2
Make and share this Slow Cooker Pork Roast With Honey Butter Sauce recipe from Food.com.
Author: Carol
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Author: HisPixie
Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips...
Author: breezermom
Make and share this Country-style Fish recipe from Food.com.
Author: Charishma_Ramchanda
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely...
Author: Amy F.
Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure...
Author: CeeGee
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
Make and share this Crab Stuffed Fillet O' Fish recipe from Food.com.
Author: David04
Make and share this Salmon With Creamy Lime- Dill Sauce recipe from Food.com.
Author: BeccaB3c
Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.
Author: lazyme
This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before serving. It's delicious, with gooey cheese and bacon. Everyone in the family loved this...
Author: ClarkeCC
Make and share this Spicy Maple Baked Salmon recipe from Food.com.
Author: conniecooks
This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.
Author: Marsha D.
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Author: Seasoned Cook
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your...
Author: breezermom
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
This a lighter barbecued and crumb-coated fried chicken. It is crisp, flavorful and good, with a crunch topping
Author: Miss V
We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling terrific. Great served with warm flour tortillas,...
Author: susandoeshair
Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com, this recipe is from Chef David Swhwadron, a Miami...
Author: Epi Curious
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Author: Hey Jude
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Author: weekend cooker
This is a great taste for salmon. Smoked paprika is available at some speciality shops and also online. It imparts a nice smokey flavor to just about anything that calls for paprika -- and more!!
Author: FLArtist
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Author: SouthernCookinQueen
We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon...
Author: ellie_
This is my recipe for cod fish cakes. These are a must in Bermuda on Good Friday with hot cross buns; along with a paper kite and a bag of marbles.
Author: byZula
From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow, Gainesville, Florida
Author: Lizzie Rodriquez
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Author: gwynn
Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.
Author: mama smurf
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin...
Author: dianegrapegrower
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***
Author: shawnajean
Make and share this Grilled Honey-Balsamic Salmon recipe from Food.com.
Author: Kim127
This recipe works best with a nice, firm white fish, such as red snapper, grouper, or tilapia. Cooking time does not include the 2 hours of marinating time.
Author: breezermom
Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.
Author: Sharon123
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Author: mama smurf
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom