This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every other month when everyone brings a dish. This pasta...
This only serves 2 but can easily be increased to serve how many servings you need. Although the original recipe suggests using snapper, other white fish such as Tilapia or Grouper can be used. When I...
This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and tasty turkey burgers with a kick."
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure...
From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and...
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your...
This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and tossed with a little oil and citrus juice.
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit...
Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips...
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before serving. It's delicious, with gooey cheese and bacon. Everyone in the family loved this...
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely...
This is a great taste for salmon. Smoked paprika is available at some speciality shops and also online. It imparts a nice smokey flavor to just about anything that calls for paprika -- and more!!
Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin...
This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company. It has a delicate flavor. I have posted the original...
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***
Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com, this recipe is from Chef David Swhwadron, a Miami...
We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon...
From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow, Gainesville, Florida
We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling terrific. Great served with warm flour tortillas,...